Wheat dextrin ranks among a wide range of functional ingredients due to its exceptional characteristics. This multifunctional ingredient, derived from the hydrolysis of wheat starch, offers a wealth of benefits in various food applications. {From enhancing texture and mouthfeel to improving stability and shelf life, wheat dextrin demonstrates its

Wheat dextrin is a versatile ingredient derived from wheat starch. It's created through a process of partial hydrolysis, which breaks down the complex starch molecules into smaller chains called dextrins. This results website in a liquid powder that has a variety of uses across different industries. From food to pharmaceuticals, wheat dextrin offer